Chocolate Apple Pie

Ingredients (for 1 baking tin):

  • 1 glass efko Apple Purée pure 370 ml
  • 250 g flour
  • 250 g butter
  • 250 g icing sugar
  • 80 g cocoa
  • 3 eggs


Preheat the oven to 160 °C. Grease the baking tin well. Stir the butter. Mix eggs, flour, baking powder, icing sugar, cocoa and efko Apple Purée gradually to form a homogeneous batter. Pour the batter into the baking tin and bake for about 1 hour. 

Let the cake cool short and turn out the cake when it's still warm. Dust the Chocolate apple pie with a little icing sugar after cooling.

Enjoy your meal!