Apricot strudel

Ingredients :

  • 1 pk. flaky pastry
  • 8 tbsp. of efko Apricot Dessert
  • sugar

Preparation :

Unroll the flaky pastry and coat it with the efko Apricot Dessert. Roll the dough and bake it like it is described on the packaging.
Tip: Powder it with sugar before serving.

Enjoy your meal!