Curd-dumplings with Elder Berries Dessert
- 30 g butter
- 500 g curd (about 10 % fat)
- 2 eggs
- 1 pinch of salt
- 125 g flour
- 30 g icing sugar
- butter and breadcrumbs to roll the dumplings in it
- 1 glass of efko Elder Berries Dessert
Put all the ingredients into a bowl and stir well. Put the mixture into the refrigerator for a short time. Form small dumplings out of the mixture and put them into boiling water for ten minutes. Mix the breadcrumbs with melted butter and roll the dumplings in it.
Serve them with efko Elder Berries Dessert.
Enjoy your meal!