Apricot Tiramisu

Ingredients (for 2 servings):

• 1 glass efko Apricot Dessert 370 ml 
• 2 cl apricot juice
• 250 g mascarpone
• 150 g of natural yoghurt
• 2 tbsp icing sugar 
• almonds, sliced
• 8 ladyfingers
• Garnish: fresh mint

Preparation:

Mix mascarpone and natural yoghurt with the icing sugar. Split the ladyfingers in the middle, put them in a glass and sprinkle them with a little apricot juice. Layer 2 tablespoons mascarpone-yogurt-cream and 2 tablespoons efko Apricot Dessert into the glass. Repeat the procedure. Garnish with almonds. Put the apricot tiramisu in the refrigerator for about 1 hour and let them cool. Garnish the delicious apricot tiramisu with fresh mint before serving.

Enjoy your meal!