Stuffed Eggs


Ingredients (for 4 portions):

  • 6 eggs
  • 2 tbsp mustard
  • 2 tbsp sour cream
  • 2 tbsp cream cheese
  • 1 tbsp efko Essigkurkerl chopped finely
  • 1 tbsp efko Kapern chopped finely
  • parsley


Preparation:

Boil the eggs hard, rinse with cold water and peel them! Cut the eggs in half lengthwise. Remove yolks and mix in a bowl with mustard, sour cream, cream cheese and chooped pickles and capers. Pour the mixture back into the egg ahlves with a piping bag. Garnish with parsley.

Enjoy your meal!