Energy
196 kJ / 47 kcal
Sauerkraut is integral to traditional cuisine and boasts versatility also in modern gastronomy. Made of freshly grated white cabbage, natural fermentation gives it its characteristic, delicately tart taste. The refinement according to a traditional recipe, as well as the careful heating, ensure consistent quality and a reliable shelf life.
Sauerkraut is versatile and is ideally suite as a traditional accompaniment to fried sausages, dumplings and roasts, as well as a tangy ingredient in strudels, bowls or creative vegan dishes. Whether served warm or cold, it brings variety to your plate.
Pfefferoni, Weingeistessig, Speisesalz, Süßungsmittel: Saccharin, Farbstoff: Riboflavin.
efko cabbage specialities stand for the highest quality and traditional processing, optimally targeted towards the requirements of gastronomy.
The white and red cabbage is freshly harvested and processed, delicately incised and salt added for natural malolactic fermentation. This careful fermentation gives it its typical delicately tart taste that makes sauerkraut so versatile. Then the cabbage is seasoned with selected condiments according to a proven recipe and carefully heated. This eneusres a long shelf life without any preservatives at all. This processing helps to preserve valuable substances optimally.
Sauerkraut is not only tasty but also has physiological nutritional benefits. A tasty solution for cuisines that would like to successfully combine tradition and modern gastronomy.
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Since 1941