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Organic Sauerkraut

fermented, traditional recepie,

500 g

White cabbage has been considered a valuable food for centuries, as it contains natural vitamin C and fibre. Sauerkraut enjoys a long tradition in Austria and is an integral part of modern cuisine. It is the perfect accompaniment to a wide range of dishes and is very quick and easy to prepare. Our efko bratwurst sauerkraut is particularly soft and smooth. The mild acidity in combination with the tangy taste make it an ideal accompaniment to bratwurst & co. Made of 100% Austrian white cabbage, it brings together a traditional recipe and the best taste.  It is ideally portioned into practical 350g upright bags, perfectly suited to smaller households or quick meals. Authentically Austrian, authentic taste – simply efko.

 

- Nutritional values
Energy
73 kJ / 17 kcal
Fat
0.5%
< 0,5 g
of which saturates
0.1%
< 0,1 g
Carbohydrates
0.6%
0,6 g
of which sugars
0.6%
0,6 g
Protein
1.4%
1,4 g
Salt
1.3%
1,3 g
#cabbage

ZUTATEN

Pfefferoni, Weingeistessig, Speisesalz, Süßungsmittel: Saccharin, Farbstoff: Riboflavin.

Pfefferoni mild

PFEFFERONI

Salz für unsere Delikatessgurken im Glas

SPEISESALZ

fresh
FROM THE FIELD

The white and red cabbage for all efko cabbage specialities is sourced 100% in Austria and is harvested by our farmers between August and December, then refined into our sauerkraut specialities by efko. efko is the major manufacturer of sauerkraut in Austria.

Immediately after harvesting in the Eferdinger Becken, it is incised in silos and salt is added for natural malolactic fermentation.  This fermentation is what gives it its typical delicate tart taste. Then the sauerkraut is refined and carefully heated according to a traditional recipe with selected condiments. This allows a long shelf life without preservatives. We pay attention to refining the white cabbage into our sauerkraut specialities carefully to preserve its goodness as far as possible. It is therefore not only delicious but also healthy.

Sauerkraut is rich in nutrients and at the same time low in calories. Sauerkraut is traditional in Austrian cuisine, which is scarcely imaginable without it. Especially in the winter months, when fewer regional vegetables are available, it makes all the more sense to include this versatile food on the menu often.

OUR
Classics

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