The white cabbage for all cabbage specialties from efko comes 100% from Austria.
After harvesting in the Eferding Basin, the cabbage is subjected to natural lactic acid fermentation by adding salt. The subsequent gentle heating enables a defensibility without preservatives. The sauerkraut is refined by adding specially selected spices according to a traditional recipe .
Sauerkraut is rich in nutrients and low in calories. Sauerkraut can therefore find a place on our plates more often, especially in winter.