• 300 g minced beef
  • fresh herbs
  • salt
  • pepper


Mix minced beef with herbs, season with salt and pepper and form three burger patties. Heat oil in a pan. Cut the burger buns open and heat them up in the pan. Then fry the burger patties.

Spread the lettuce, a large spoonful of efko farmer salad and a piece of efko peperoni on the half buns. Then place the burger patties on top and top with efko Gurki Räder. Finally, fix the remaining halves of the bun with a wooden skewer.

Enjoy your meal!