- 300 g minced beef
- fresh herbs
Mix minced beef with herbs, season with salt and pepper and form three burger patties. Heat oil in a pan. Cut the burger buns open and heat them up in the pan. Then fry the burger patties.
Spread the lettuce, a large spoonful of efko farmer salad and a piece of efko peperoni on the half buns. Then place the burger patties on top and top with efko Gurki Räder. Finally, fix the remaining halves of the bun with a wooden skewer.
Enjoy your meal!