Red cabbage dumplings with green salad

Ingredients (for 4 servings):

Red cabbage dumplings


  • 1 head of lettuce
  • 1 radicchio salad
  • 2 chicory


  • salt
  • honey
  • balsamic apple vinegar
  • olive oil


Form medium sized dumplings with the efko Wild & Gansl Red Cabbage and place them in the freezer for about 2 hours.

Wash the salad and prepare the marinade. Bread the red cabbage dumpling by coating them with flour, whisked egg and breadcrumbs, then once more in egg and the breadcrumbs. Bake the red cabbage dumplings in hot oil until they are golden and let them drain on a paper towel.

Arrange the salad leaves with the marinade and serve the delicious red cabbage dumplings to marinated lettuce.

Enjoy your meal!