Cinnamon Panna Cotta

• 1 glass efko plums pure
• 250 g whipped cream
• 1 pkg. instant gelatin
• 1 pkg. vanilla sugar
• 1 vanilla pod
• 1 cinnamon stick

Garnish

• cinnamon (ground)
• fresh mint

Cut the vanilla pod lengthwise and scrape out the pith. Bring whipped cream, vanilla sugar, vanilla and cinnamon stick to boil. Remove the pan from the heat. Prepare the instant gelatine according to package directions and stir it in the hot mixture.

Rinse the bowls with cold water and fill in the panna cotta mass. Put them in a refrigerator for about 2 hours.

Serve the cinnamon panna cotta with the delicious efko Plum Dessert and garnish with a little cinnamon and fresh mint.

Enjoy your meal!

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Since 1941