Heat the clarified butter or oil in a pan. Chop the herbs and mix them with the breadcrumbs. Whisk the egg and add a little salt. Cut the turkey cutlets into strips, salt them and coat them with flour, egg and the herb breadcrumbs. Fry the herb-turkey-sticks in hot fat on both sides until they are golden brown, remove from the pan and drain on paper towels.
Unpack the delicious efko Potato Salad and serve together with the crispy herb-turkey-sticks.
Enjoy your meal!
Tip: Vary the herbs for the coat!
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