Ingredients (2 servings):


Put the efko Red Beetroots out oft he pack and place in a sieve to drain.

Cut the red beetroots with a good knife in thin slices and put it fan-shaped on the plate. Wash the rocket and spread it on the red beetroot.

Toast the pine nuts without oil in a coated pan and spread it on the red beetrot. At least plane the parmesan on the delicious carpaccio and sprinkle it with some drops walnut oil.

Enjoy your meal!