• 300 g minced beef
  • fresh herbs
  • salt
  • pepper


Mix minced beef with herbs, season with salt and pepper and form three burger patties. Heat oil in a pan. Cut the burger buns open and heat them up in the pan. Then fry the burger patties.

Spread the burger patties, cheese, lettuce, tomatoes and cucumber slices on the half buns. Then add a tablespoon of efko cole slaw salad and finally fix the remaining halves of the bun.

Enjoy your meal!