efko offers the perfect cabbage dishes.

The steamed, extra coarsely chopped white cabbage with caraway seeds, spices and a light binding is the right combination with savory dumplings, roast pork or smoked pork, as well as sausages and much more.

And for those who prefer the vegetarian version – here the Pfandl cabbage is the ideal filling for a cabbage strudel. Simply roll out a finished puff pastry, spread a pack of efko Pfandl cabbage on top, roll it up and bake. A herb dip goes well with it – a delicious quick dish is ready.